The South-East of Sicily is characterised not only by cultural and relaxing itineraries, but also by culinary itineraries. In fact, from "Belvedere all'Idria" Bed and Breakfast you can reach in a few minutes some of the most renowned restaurants in Sicily. Ragusa boasts indeed three Michelin-star-restaurants: "Duomo" owned by the chef Ciccio Sultano, "Locanda Don Seraﬁno" and "La Fenice". Fine cooking, but also tradition with dozens of "trattorie" and inns that will let you taste the culinary marvels of the traditional Ragusan cooking. And after a good lunch or a tasty dinner, it's time for a dessert. Even in this case there are a lot of possibilities close to the Bed and Breakfast: renowned ice-cream parlours, historic pastry shops like "Di Pasquale", or "Bonajuto" (less than 15 minutes away), that will let you taste the good and exclusive chocolate of Modica.